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Blood proteins may offer new clues to gut health in celiac disease (opens in a new tab)

medicalxpress.com · 2026-10-11

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Claim 1 of 5Not checkedIn a new study, researchers investigated whether proteins in the blood could serve as biomarkers of disease activity in celiac disease.View evidenceHide evidence

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Claim 2 of 5Not checkedThe team analyzed 264 blood and tissue samples from people with celiac disease before treatment and after one year on a gluten-free diet, plus samples from people without celiac disease.View evidenceHide evidence

As stated264 samples

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Claim 3 of 5Not checkedUsing proteomics, the researchers identified 24 proteins associated with celiac disease, and nine were particularly linked to the extent of intestinal damage.View evidenceHide evidence

As stated24 proteins; 9 particularly linked

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Claim 4 of 5Not checkedPeople with untreated celiac disease had the highest levels of inflammatory proteins, while healthy individuals had the lowest levels, and protein levels differed before and after treatment.View evidenceHide evidence

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Claim 5 of 5Not checkedThe findings suggest that patients may still have some gut inflammation even when they follow a gluten-free diet, and that future biomarker tests could complement current monitoring methods rather than replace them.View evidenceHide evidence

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PubMed, Europe PMC, Crossref · 36 candidate papers

Candidate

Author response for "Designing of Porous Scaffolds for Tissue Engineering and Regenerative Medicine"

2026 · Crossref

Source (opens in a new tab)

And 30 more candidates considered.