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No source study could be identified.
The available search results did not establish a source study for this article. Its claims remain unverified; this does not mean they are incorrect.
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The available search results did not establish a source study for this article. Its claims remain unverified; this does not mean they are incorrect.
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Claim 1 of 2Not checkedThe study investigated whether dietary N-glycolylneuraminic acid (Neu5Gc) is associated with incident type 2 diabetes in the NutriNet-Santé cohort.View evidenceHide evidence
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Claim 2 of 2Not checkedAmong 89,953 adults free of type 2 diabetes and cancer at baseline, meat-derived Neu5Gc was positively associated with type 2 diabetes over a median 7.2 years of follow-up.View evidenceHide evidence
As statedQ5 vs Q1 HR=1.63; per 1-SD HR=1.17
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Search results
Candidate papers, not confirmed sources.
PubMed, Crossref, Europe PMC · 15 candidate papers
Untargeted Metabolomics Reveals Elevated L-Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake.
Molecular Nutrition & Food Research · 2021 · PubMed
Review for "Prevalence and incidence of hypoglycemia among patients with Type 2 diabetes in China—a prospective cohort study"
2026 · Crossref
Diet and Prevention of Cardiovascular Disease and Cancer: JACC: CardioOncology State-of-the-Art Review.
2025 · Europe PMC
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk.
PloS One · 2018 · PubMed
Red meat vs. white meat: A comparative analysis of histological characteristics, nutritional profiles, and health implications.
2025 · Europe PMC